How to prepare lettuce?

First, the lettuce should be prepared and eaten when it is still fresh. The best is to get it from Gina Lettuce freshly harvested and eaten on the same day.

Paano ang paghahanda ng letsugas?

Una, dapat ihanda at kainin ang letsugas ng sariwa pa. Pinakamagandang kumuha ng bagong pitas sa Gina Lettuce at kainin sa araw ding iyon.

You can keep it in the refrigerator for two to three days (as Gina lettuce was harvested on the day you bought it).

The only thing what you need to do is a dressing. The general rule is, mix the lettuce and the dressing as late as possible, just before serving or even on the plate.

If you are in a hurry, you can use a ready-made dressing from the supermarket (maybe the spicier Cesar's Dressing or the sweeter Thousand Islands.

Maaari itong itago sa ref ng dalawa o tatlong araw (dahil sa ang pagpitas sa Gina Lettuce ay sa araw ng pagbili).

Isa lamang ang dapat gawin: Ihanda ang sarsa ng letsugas. May simpleng tuntunin: Ihalo ang sarsa sa letsugas kung malapit nang ihanda o kung nasa plato na.

Kung nagmamadali naman kayo: Maaaring gumamit ng nakahanda na o yaring sarsa na nabibili sa supermarket (maaaring ang mas manghang na Cesar's Dressing o ang mas matamis na Thousand Islands).

If you have the time and the ingredients in house, you should make your own dessing. What you need is a fine oil (corn oil or similar), kalamansi juice (or vinigar) and salt. What you can add is pepper, onions, maybe garlic or even some sugar, mustard, sour cream, mayonnaise, yogurt or what you like. You always start with the fine oil to which you mix the other ingredients. A hint: Prepare the dressing one hour before serving it, keep it at room temperature (but don't mix it already with the lettuce).

Kung may oras at nasa kusina na ang mga sangkap, maaaring maghanda ng sariling sarsa. kailangan ang malusog na mantika (corn oil o kapareho), katas ng kalamansi (o suka) at asin. Maaaring dagdagan ng paminta, sibuyas, bawang, kaunting asukal, mustard, sour cream, mayonnaise, yogurt, o ang ibang gusto mo. Laging unahin ang mantika bago ang iba pang sangkap. Isang pahiwatig: Ihanda ang sarsa isang oras bago kumaain, panatilihin sa labas ng ref. Huwag kaagad ihalo sa letsugas ang sarsa.

Who is Gina Lettuce Supplier?

We are a small farm (or better called market garden) specialized in growing high end lettuces, herbs and vegetables. We enjoy the fertile vulcanic soil and the mountain climate of Batangas. All products are grown using state-of-the-art environment-friendly organic methods. Harvest only a few hours before shipment guarantees the freshest vegetables.

Sino ang Gina Lettuce Supplier?

Kami ay isang maliit na halamanang nalubhasa sa pagpapalaki ng magandang letsugas, herbs at gulay. Nakatanim ang mga ito sa matabang lupang pangbulkan at sa bulubunduking klima ng Batangas. Pinapalaki ang lahat ng produkto sa pamamagitan ng makabagong mga paraang organiko. Siguradong sariwa pa ang mga ito dahil sa pinipitas ito ilang oras lamang bago ibiyahe.

What is Lettuce?

There are many different lettuce varieties. The Leaf Lettuce has the most tender varieties, among them Lollo green and Lollo red. The Cos Lettuce familiy is more crispy. Most famous is Romana (the lettuce from which a Mexican restaurant owner created the Cesar's Salad). In cooler countries, Cabbage Lettuce is the most important family. Endivia has a stronger, slightly bitter taste. A delicate and piquant specialty is Arucula which is a lettuce-like herb.

Herbs from Gina Lettuce

Cuisine mediteranee, French and Italian, is famous all over the world. Gina Lettuce offers the fresh herbs you need for authentic Provençale (South-French) and Italian cooking. Also a simple dish or salad might become more delicious when adding some of these farm fresh herbs.

Damong-lasa mula sa Gina Lettuce

Sikat sa buong mundo ang mga putaheng mediterranee, Pransas o Italyano. Handog ng Gina Lettuce ang mga sariwang damong-lasang sa paggawa ng lutong Provençale (timog ng Pransa) at Italyano. Maaari ring magpasarap ng isang simpleng putahe o salad ang pagdadagdag ng mga sariwang damong ito.

Basil (basilicum) is in the Italian pesto, a spread made from olive oil, basil and Italian hard cheese. Pesto goes with spaghetti and is a savoury dressing. Why not to try an Italian sandwich with pesto spread? Fresh basil leaves are a nice flavouring for salad dressings, for pizza and many vegetables or meat dishes. Even some gelate (ice creams) varieties go well with some basil leaves.

Dill (leaves, flowers and fruits) is the classical herb for cucumbers and not too spicy pickles. Fresh dill leaves give a fine taste to steamed fish dishes or to salad dressings.