How to prepare lettuce?
First, the lettuce should be prepared
and eaten when it is still fresh. The best is to get it from
Gina Lettuce freshly harvested
and eaten on the same day. | |
Paano ang paghahanda ng letsugas?
Una, dapat ihanda at kainin ang letsugas ng sariwa pa. Pinakamagandang kumuha ng bagong
pitas sa Gina Lettuce at kainin sa araw
ding iyon. |
You can keep it in the refrigerator for two to three days (as
Gina lettuce was harvested on the
day you bought it).
The only thing what you need to do is a dressing. The general rule is, mix the lettuce
and the dressing as late as possible, just before serving or even on the plate.
If you are in a hurry, you can use
a ready-made dressing from the supermarket (maybe the spicier Cesar's Dressing or the sweeter
Thousand Islands. |
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Maaari itong itago sa ref ng dalawa o tatlong araw (dahil sa ang pagpitas
sa Gina Lettuce ay sa
araw ng pagbili).
Isa lamang ang dapat gawin: Ihanda ang sarsa ng letsugas. May simpleng tuntunin: Ihalo
ang sarsa sa letsugas kung malapit nang ihanda o kung nasa plato na.
Kung nagmamadali naman kayo: Maaaring gumamit ng nakahanda na o yaring sarsa na nabibili sa
supermarket (maaaring ang mas manghang na Cesar's Dressing o ang mas matamis na Thousand
Islands). |
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If you have the time and the ingredients in house, you should make your own dessing. What you
need is a fine oil
(corn oil or similar), kalamansi juice (or vinigar) and salt. What you can add is pepper, onions, maybe
garlic or even some sugar, mustard, sour cream, mayonnaise, yogurt or what you like. You always start
with the fine oil to which you mix the other ingredients. A hint: Prepare the dressing
one hour before serving it, keep it at room temperature (but don't mix it already with the lettuce).
| |
Kung may oras at nasa kusina na ang mga sangkap, maaaring maghanda ng sariling sarsa.
kailangan ang malusog na mantika (corn oil o kapareho), katas ng kalamansi (o suka) at asin.
Maaaring dagdagan ng paminta, sibuyas, bawang, kaunting asukal, mustard, sour cream, mayonnaise,
yogurt, o ang ibang gusto mo. Laging unahin ang mantika bago ang iba pang sangkap.
Isang pahiwatig: Ihanda ang sarsa isang oras bago kumaain, panatilihin sa labas ng ref. Huwag
kaagad ihalo sa letsugas ang sarsa. |
Who is Gina Lettuce Supplier?
We are a small farm (or better called market garden) specialized in growing high end lettuces, herbs
and vegetables. We enjoy the fertile vulcanic soil
and the mountain climate of Batangas. All products are grown using state-of-the-art environment-friendly
organic methods. Harvest only a few hours before shipment guarantees the freshest vegetables. |
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Sino ang Gina Lettuce Supplier?Kami ay isang maliit na halamanang
nalubhasa
sa pagpapalaki ng magandang letsugas, herbs at gulay.
Nakatanim ang mga ito sa matabang lupang pangbulkan at sa bulubunduking klima ng Batangas.
Pinapalaki ang lahat ng produkto sa pamamagitan ng makabagong mga paraang organiko. Siguradong sariwa
pa ang mga ito dahil sa pinipitas ito ilang oras lamang bago ibiyahe. |